Join us Dec. 21-Dec 23rd for our small Smoked Culinary Salt sale! This unique is one only of it's kind in the nation. Great stocking stuffer or gift for that friend or family member who loves cooking. Great compliment to any Cheese, Bread, Fish or Meat dish. 30% off all Food Items-
Just in time for the Holidays, we have re-introduced our Hopi Blue Corn Facial Mask. We use locally grown Blue Hopi Corn ground into a fine powder with our Chamomile and Lavender flowers. Be sure to pick up a few of these beautiful little tins for your holiday stocking stuffers!
We are extending our Gratitude during the holiday season by donating a portion of our sales proceeds to our local non-profit the Family Access Network. They have played a pivotal role in providing assistance to my family and others locally by supplying school supplies, clothing and Christmas gifts to our local families in need. We want to say thank you and honor them for their efforts here locally! Support your local business by purchasing our healthy, locally grown healing and food products for your friends and family this holiday season.
We have created a beautiful new Culinary Food Product for the Holiday Season- Our Smoked Oak Nasturtium Seasoning Salt. We have tested this beautiful smoky/pepper like salt on Eggs, Burgers, Cakes, Cupcakes, Drinks, Beef and Fish. This salt would compliment any of your creative side dishes or Turkey for the upcoming Thanksgiving Holiday.
We would like to give a big shout out to our Community, Partners, local Vendors and those national retailers we are currently working with. If you are looking for holiday gifts, stocking stuffers, food items, recipes, retail/wholesale or corporate items check out our listed options below. Thank you again for all the love and support from our local and regional communities. Online Retail- Sakari Botanicals Website www.sakaribotanicals.weebly.com Beyond Buckskin Rangeme Etsy Food4all Tribal Entities- Indian Mobile Food Market Oneida Store- Wisconsin Wildhorse Casino- Pendleton, OR Pine Creek Tribal Store- Michigan Ute Indian Trading Post- Utah Tamástslikt Cultural Institute- Pendleton, OR Local Bend, Oregon Retail- Newport Market Central Oregon Locavore Oregon Bath and Body Farmer Johns Produce
Ingredients: Local Turkey 5-10lbs. depending on the size of your attendance. 2 Gallons of Water 1 ½ Cups of Smoked Cedar Salt (Sakari Botanical) 4 Tbl Fresh Local Garlic chopped ¼ Cup of Worcester or Soy based Sauce 1/3 Cup of Coconut Sugar ½ Tbl Ground Black Pepper
Directions: Choose a large food grade container that will contain the whole turkey and water/brine mixture. Mix together the water, garlic, smoked cedar salt, pepper, coconut sugar and Worcester or sauce of choice in large food container. Store in a cool area or refrigerator for up to 2 days before needed preparation.
Notes: This recipe will yield a large amount of smoked meat great for sandwiches, holiday dinners, soups, stock, casseroles, etc. If you are able, try to choose a local farm to purchase your turkey and other vegetables and seasonings from that will increase the value and flavor of this unique traditional northwestern recipe.