Local Turkey 5-10lbs. depending on the size of your attendance.
2 Gallons of Water
1 ½ Cups of Smoked Cedar Salt (Sakari Botanical)
4 Tbl Fresh Local Garlic chopped
¼ Cup of Worcester or Soy based Sauce
1/3 Cup of Coconut Sugar
½ Tbl Ground Black Pepper
Choose a large food grade container that will contain the whole turkey and water/brine mixture. Mix together the water, garlic, smoked cedar salt, pepper, coconut sugar and Worcester or sauce of choice in large food container. Store in a cool area or refrigerator for up to 2 days before needed preparation.
This recipe will yield a large amount of smoked meat great for sandwiches, holiday dinners, soups, stock, casseroles, etc. If you are able, try to choose a local farm to purchase your turkey and other vegetables and seasonings from that will increase the value and flavor of this unique traditional northwestern recipe.